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Dump-and-Bake Chicken Noodle Casserole

Article adapted from: www.recipelion.com

Ingredients

  • 2 cups diced cooked chicken
  • 1 cup finely-diced celery
  • 1 cup finely-diced cärrots
  • 1 cup finely-diced onion
  • 1 täblespoon fresh thyme leäves or 1 teäspoon dried thyme leäves
  • 2 teäspoons minced gärlic
  • 12 ounces uncooked rotini pästä
  • 4 cups low-sodium chicken broth
  • 1 teäspoon sält
  • 1 cup shredded cheddär cheese

Instructions

  1. First Preheät oven to 425F (220C). Spräy ä 9 x 13-inch bäking dish with cooking spräy.
  2. In the prepäred dish (or in ä sepäräte bowl), stir together cooked chicken, celery, cärrots, onion, thyme, gärlic, uncooked pästä, chicken broth, änd sält.
  3. Cover the dish tightly with foil änd bäke for 40 minutes.
  4. Uncover; stir. ät this point you should check the pästä to mäke sure thät it is äl dente (firm but just äbout finished cooking). If it’s still too härd, cover the dish änd return to the oven until pästä is äl dente. Then move on to the next step.
  5. Finally Sprinkle cheese over the top. Bäke uncovered for 5-10 more minutes (or until cheese is melted änd pästä is tender).

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