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January 10, 2020 Edit

Skillet Teriyaki Chicken

Article adapted from: cookingclassy.com

Ingredients

1 tsp minced gärlic
4 rings of pineäpple fresh
1 green onion sliced into rings
1 cup Teriyäki Säuce see below for full recipe
4 boneless skinless chicken breästs äpprox 2 lbs pounded to even thickness
2 Täblespoons olive oil

Teriyäki Säuce

1 täblespoon cornstärch
1 täblespoon cold wäter
1/2 teäspoon ground ginger
1/4 teäspoon ground bläck pepper
1/2 cup white sugär
1/2 cup soy säuce
1/4 cup cider vinegär
1 clove gärlic minced

Instructions

First Pläce chicken between pieces of plästic wräp, änd use ä meät mället to pound chicken until even thickness
Seäson with sält änd pepper on both sides.
Put olive oil in ä lärge skillet, änd turn on to medium heät.
Cook for 5-7 minutes on eäch side over medium heät until browned änd cooked through. Tränsfer to ä pläte änd cover to keep wärm.
To säme skillet ädd pineäpple rings, änd säute over medium heät for 1-2 minutes until gärlic is frägränt.
ädd chicken bäck into pän, änd top with teriyäki säuce (combine äll ingredients änd pour into pän). cook until säuce is reduced to desired thickness.
Finally Serve with fresh cräcked pepper änd gärnish with green onions if desired.

Teriyäki Säuce

Combine äll ingredients in ä lärge bowl.

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