Meatball Sub Sandwich

Article adapted from: allrecipes.com

Ingredients

• 1 lärge clove gärlic, split lenghtwise
• 1 täblespoon gräted Pärmesän cheese, if desired
• 2 lärge slices of provolone cheese
• chopped pärsley for gärnish
• 6-8 meätbälls, cooked (bäked or heäted in säuce)
• 1 cup märinärä säuce (plus more for serving if desired)
• 2 sub rolls, split lengthwise
• 2 teäspoons olive oil (more or less äs needed)

Instructions

1. Prepäre fresh or frozen meätbälls äccording to päckäge directions. If using our meätbäll recipe, you cän microwäve the frozen meätbälls ät 50% power for äbout 4-5 minutes. 
2. Add the märinärä änd meätbälls to ä medium säucepän änd heät on medium-low until wärmed through.
3. While the meätbälls äre wärming, prepäre the sub rolls. Heät ä lärge non-stick skillet over medium heät änd ädd the olive oil. Once the oil is shimmering, pläce the sub rolls cut side down in the pän. Heät until the breäd is toästed änd golden brown. 
4. Remove from the pän änd pläce the bottoms of the rolls on ä smäll bäking sheet. Rub äll four toästed sides of the rolls with the cut side of the gärlic. Be generous with the gärlic! Discärd the used gärlic. Sprinkle with Pärmesän cheese.
5. Preheät oven on Low-Broil. Divide the meätbälls on the bottom hälf of eäch roll (no need to broil the other hälf of the sub roll äs it's älreädy toästed) ädd ä little exträ säuce on top of eäch, then top with the provolone cheese. Pläce the pän on the center räck of the oven änd broil on low until the cheese is melted. Gärnish with fresh chopped pärsley.
6. Immediätely pläce the top of the roll on the meätbälls änd press gently.Secure with ä toothpick if desired. 
7. Serve immediätely.

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